Why we do it - Egglife | Wraps made with egg whites, not flour

Reimagining the future of food

A leader in
modern nutrition

Egglife Foods is harnessing the power of eggs to transform traditionally flour-based foods.

Our debut product, egglife egg white wraps, are systematically disrupting the tortilla industry with the perfect recipe of simple, delicious, nutrition.

Cracking

the code

on food

freedom

Cracking the code on food freedom

At Egglife, we believe taste and nutrition are not mutually exclusive, and you should be able to enjoy the foods you love and flavors you crave, regardless of dietary lifestyle.

With a simple swap, our egglife egg white wraps give your favorite meals a nutritious boost, so you can indulge your taste buds while still giving your body the macronutrients it needs most.

Whether you’re looking to plus-up your protein, you follow a low-carb or gluten free lifestyle, or are simply looking to cut down on sugar, egglife is the perfect wrap for that.

How it started

Egglife Foods was hatched when our founder, Peggy Johns, couldn’t find delicious low-carb, protein-packed health foods to meet her needs.

Surprised by the lack of options — but fueled by the clear need in the market — she discovered how to replace flour with eggs in a variety of foods right in her kitchen, leading to our debut product: egglife egg white wraps.

With Peggy’s original innovation now packaged in six delicious flavors, Egglife is delivering the perfect wrap to consumers coast to coast.